Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, banana & pear muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana & Pear Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana & Pear Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana & pear muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana & Pear Muffins:
- Get 2 cup self-raising flour
- Take 2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp bicarbonate of soda
- Get 1/2 cup caster sugar
- Prepare 1 cup mashed banana
- Take 1 egg, beaten
- Prepare 3/4 cup buttermilk
- Prepare 140 grams soft diced pear
Instructions to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap it up with this exceptional food banana & pear muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
