Recipe of Perfect Simple Country goulash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple country goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Country goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Country goulash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Country goulash:

1. Make ready 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
2. Prepare 1 - Lg. Onion; (diced)
3. Make ready 1/2 - Green Bell Pepper; (diced)
4. Get 1 - Garlic Clove; (minced)
5. Prepare 2 - cups Elbow Macaroni; (cook according to pkg.)
6. Get 1 - can Petite Diced Tomatoes
7. Prepare 2 - Tbsps. Real Butter
8. Make ready 2 - Tbsps. Parmesan Cheese
9. Get 1 - Tbsp. Kosher Salt
10. Prepare 1/2 -Tsp. Fresh Ground Black Pepper

Instructions to make Simple Country goulash:

1. In a Lg. Pot Make Macaroni According to Pkg. Directions.
2. In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
3. Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
4. Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
5. Remove, let stand for 5 minutes and serve.

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