Simple Way to Make Any-night-of-the-week Turkey Broth Wonton Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey broth wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For my wonton soup recipe, I use cassava and tapioca flour to make the wonton dough. I fill the wontons with ground turkey instead of pork or To start making this delicious wonton soup, take out a large pot and combine the ingredients for your soup. Continue the process until all the wontons are cooked. Pour some of the broth over the wontons and top with scallions.

Turkey Broth Wonton Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Broth Wonton Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Broth Wonton Soup:

1. Take Wontons
2. Take 1 quarter pound ground pork
3. Get 1 quarter pound devein deshell shrimp, diced
4. Make ready 2 scallions
5. Make ready 1 tbsp soy sauce
6. Get 1 tbsp Shaoxing cooking wine
7. Get 1 tbsp minced ginger
8. Prepare 1 tbsp sesame oil
9. Make ready 1 packages wonton wrapper
10. Take 1 each egg, beaten set aside to seal wontons
11. Prepare broth
12. Make ready 1 turkey carcass
13. Get 1 salt and pepper to taste
14. Make ready 3 quart water (or enough to submerge your turkey carcass)
15. Prepare garnish
16. Get 1 scallion
17. Prepare 1 bunch cilantro

Today I am cooking at home and making easy wonton soup. This is a comforting delicious soup that is easy to make. Welcome to Simply Mamá Cooks YouTube. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time.

Instructions to make Turkey Broth Wonton Soup:

1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
2. While the broth is cooking, make your wontons.
3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

Welcome to Simply Mamá Cooks YouTube. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons!

So that is going to wrap this up for this special food turkey broth wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!