Step-by-Step Guide to Prepare Homemade Instant Paneer and Potato Pakora recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant paneer and potato pakora recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Paneer and Potato Pakora recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

1. Make ready besan/gram flour
2. Take Water for making batter
3. Get Oil
4. Get Salt
5. Take Turmeric powder
6. Take Red chilli powder
7. Make ready Cheese
8. Make ready Potatoes small size
9. Prepare Oil for frying
10. Make ready Imli (Tamarind)for chutney
11. Get Grinded Roasted jeera
12. Prepare Coriander powder
13. Take Red chilli powder
14. Make ready Sugar

Instructions to make Instant Paneer and Potato Pakora recipe:

1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
3. Cut paneer and potato in slices
4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
5. Keep stirring 2 3 times and tansfer to tissue paper
6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
9. Now stirre it well untill it looks thick
10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

So that is going to wrap it up with this exceptional food instant paneer and potato pakora recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!