Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana cocoa muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana cocoa muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana cocoa muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana cocoa muffins:
- Make ready 300 g all purpose flour
- Take 2 tbsp baking powder
- Prepare 2 to baking soda
- Make ready 1 tsp salt
- Prepare 200 g sugar
- Get 3 large bananas
- Get 2 eggs
- Make ready 150 g molten margarine
- Prepare 4 tbsp unsweetened cocoa powder
- Get Icing sugar for garnish
Instructions to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that’s going to wrap it up for this special food banana cocoa muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
