How to Make Favorite Banana crumb muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana crumb muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana crumb muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana crumb muffins:

1. Take 1 1/2 cups all purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1 teaspoon baking powder
4. Take 1/2 teaspoon salt
5. Make ready 1 teaspoon ground cinnamon
6. Take 3 ripe bananas
7. Take 1/2 cup white sugar
8. Prepare 1/4 cup packed brown sugar
9. Make ready 1/3 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Prepare 1 egg
12. Prepare Crumb topping
13. Make ready 1/4 cup packed brown sugar
14. Prepare 2 tablespoons all purpose flour
15. Make ready 1/2 teaspoon ground cinnamon
16. Take 1 tablespoon salted butter

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that is going to wrap this up for this exceptional food banana crumb muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!