Simple Way to Make Super Quick Homemade Simple Pork Mole Enchiladas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple pork mole enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Pork Mole Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple Pork Mole Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. Enchiladas are one of the most ubiquitous ways to dress up a corn tortilla, and the varieties are endless. Here Pati is making an enchilada she loves for a. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Make ready 2.5 cups slow cooked shredded chicken or pork
2. Prepare 8 oz. Queso Fresco cheese
3. Make ready 9.5 oz. Ready made mole sauce
4. Make ready 2 tbl spns vegtable oil
5. Prepare 8 yellow corn totillas

These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. The meat is cooked in an Instant Pot for quick preparation. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort.

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made!

So that is going to wrap this up for this special food simple pork mole enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!