07/09/2020 06:59

Recipe of Speedy Pea and Parsley Soup 🌱🌿

by Pearl Bishop

Pea and Parsley Soup 🌱🌿
Pea and Parsley Soup 🌱🌿

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pea and parsley soup 🌱🌿. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pea and Parsley Soup 🌱🌿 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pea and Parsley Soup 🌱🌿 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pea and parsley soup 🌱🌿 using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea and Parsley Soup 🌱🌿:
  1. Take 2 cups frozen peas
  2. Take 1 small bunch of parsley 🌿
  3. Get 1 white onion
  4. Prepare 2 cups of stock (see my recipe for homemade or use bullion or cube)
  5. Prepare 1 or 2 potatoes - peeled and chopped
  6. Get Chopped parsley to garnish
  7. Prepare Olive oil to drizzle
  8. Prepare Salt and pepper to taste
  9. Prepare 1 squeeze lemon (optional)
Instructions to make Pea and Parsley Soup 🌱🌿:
  1. Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.
  2. Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon πŸ‹

So that’s going to wrap it up with this special food pea and parsley soup 🌱🌿 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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