Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 4 Skinless boneless chicken breast
- Prepare 1 Onion chopped
- Make ready 1/2 pints Sour cream
- Get 1 cup Shredded cheddar cheese
- Make ready 1 tbsp Dried parsley
- Get 1/2 tsp Dried oregano
- Get 1/2 tsp Ground black pepper
- Prepare 1/2 tsp Salt
- Prepare 1 can Tomato sauce
- Make ready 1/2 cup Water
- Prepare 1 tbsp Chili powder
- Prepare 1/3 cup Chopped green bell peppers
- Make ready 1 clove Garlic minced
- Make ready 8 Tortillas
- Prepare 1 1/2 jar of taco sauce
- Make ready 3/4 cup Shredded cheddar cheese
Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Ever tried chicken enchiladas made with cottage cheese? Learn how to make Chicken Enchiladas.
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
Ever tried chicken enchiladas made with cottage cheese? Learn how to make Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This dialysis-friendly recipe for Chicken Enchiladas features a few of the ingredients that are plentiful in the American Southwest.
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
