16/12/2020 23:07

Recipe of Speedy Chicken Enchiladas

by Ronnie Ryan

Chicken Enchiladas
Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Stir in the chicken, beans and chiles.

To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:
  1. Prepare 2 tortillas
  2. Take 6 oz chicken breast
  3. Take 4 oz fat free cream cheese
  4. Prepare 1/2 cup cheddar cheese
  5. Make ready 1 tbsp mayonnaise
  6. Prepare 1 tsp crushed red pepper flakes
  7. Get 1/4 tsp ground cumin
  8. Make ready 1/8 tsp cayenne pepper
  9. Make ready 1/8 tsp ground black pepper
  10. Make ready 2 pinch salt

Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Dip a tortilla into the sauce in the skillet, then lay it on a baking. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down.

Steps to make Chicken Enchiladas:
  1. Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
  2. Cook chicken and shred.
  3. Set aside half of cheese mix. Fold in shredded chicken, and stir.
  4. Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
  5. Cover pan with aluminum foil and bake at 350° for 25 minutes.

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with. Honey-Lemon Chicken Enchiladas Honey, lemon and chili flavors blend wonderfully in enchiladas. Spoon chicken mixture evenly over each tortilla, and roll up.

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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