Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple salsa verde chicken enchilladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These salsa verde chicken enchiladas are one of my personal favorites!
Simple Salsa Verde Chicken Enchilladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Salsa Verde Chicken Enchilladas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Make ready 1 large jar of salsa verde ( I used herdez)
- Take 1 Yellow Corn tortillas
- Take 1 bag of shredded Monterey Jack cheese
- Take 3/4 Diced onion purple onion
- Take 1/2 bunch Chopped cilantro
- Get 1 tbsp Oil
- Prepare 1 Cumin to taste
- Take 1 Garlic salt to taste
- Take 1 Shredded rotisserie chicken or any precooked chicken you have
Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. What You Need to Make Salsa Verde Chicken Enchiladas. Salsa verde - aka green salsa - has a beautifully vibrant flavor from fresh tomatillos and cilantro Should You Freeze Chicken Enchiladas?
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
What You Need to Make Salsa Verde Chicken Enchiladas. Salsa verde - aka green salsa - has a beautifully vibrant flavor from fresh tomatillos and cilantro Should You Freeze Chicken Enchiladas? This chicken enchiladas with salsa verde recipe is great for meal prepping and. Add salt and sour cream to taste. This easy, cheesy Mexican casserole recipe with salsa verde makes it simple to serve a nutritious dinner for a crowd on even the busiest of weeknights.
So that’s going to wrap this up with this exceptional food simple salsa verde chicken enchilladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
