Steps to Prepare Super Quick Homemade Chicken Meatball and Chinese Cabbage Hot Pot

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Meatball and Chinese Cabbage Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Prepare Chicken Meatballs:
2. Make ready 100 grams Ground chicken
3. Make ready 1 tsp Ginger (grated)
4. Prepare 10 grams Japanese leek (finely chopped)
5. Make ready 1 tsp Sake
6. Get 1 tsp Soy sauce
7. Take 1 pinch Salt and pepper
8. Make ready 25 ml Milk
9. Make ready 50 ml Panko
10. Make ready 1 tbsp Beaten egg
11. Get 1 tsp Sesame oil
12. Take Soup:
13. Get 250 ml Water
14. Prepare 2 1/2 tsp Soup stock granules
15. Get 2 1/2 tsp Sake
16. Prepare 2 1/2 tsp Soy sauce (light or usukuchi)
17. Take 1 dash Salt
18. Make ready Ingredients to add:
19. Get 200 grams Chinese cabbage
20. Take 20 grams Chinese chives
21. Prepare 20 grams Japanese leek
22. Take 1 pinch Ichimi red chili pepper powder

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

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