Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ground beef casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ground beef casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef casserole:
- Get 1 lb box medium pasta shells
- Take 1 lb ground beef
- Take 1/2 an onion, chopped
- Get Kale or broccoli to taste, cooked and chopped
- Get 2 (10 oz) cans tomato soup
- Take 2 c shredded jack/cheddar cheese
- Get 1 c shredded mozzarella
- Make ready 1/2 c water
- Prepare Garlic, salt & pepper to taste
Instructions to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
So that’s going to wrap it up with this special food ground beef casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
