Recipe of Award-winning My part Indian and part my recipe curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my part indian and part my recipe curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My part Indian and part my recipe curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My part Indian and part my recipe curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My part Indian and part my recipe curry:

1. Take 1 Tbls Butter
2. Get 1 medium onion chopped
3. Prepare 2 large Chicken breast chopped into bite size pieces
4. Make ready 1 Tsp Garam masala
5. Prepare 1/2 Tsp red chilli powder
6. Prepare 2 tsp red curry powder
7. Prepare 1 tsp Tumeric
8. Make ready 1/2 Tsp cumin
9. Prepare 1 chicken stock cube
10. Prepare 1 +1/2 pint boiling water12
11. Take to taste Salt n pepper
12. Make ready 1 bunch fresh coriander
13. Get 4 Curry leaves
14. Get 2 Tbls curry powder mixed in a little cold water
15. Get 2 tbls mango chutney
16. Take 2 tbls sundried tomatoes
17. Take 2 told plain yogurt

Steps to make My part Indian and part my recipe curry:

1. Heat up the butter add the onions and fry for one minute
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
3. Add the chicken and stir to mix then the boiling water
4. Curry leaves and boiling water
5. Sundries tomatoes
6. 2 Tsp tomato puree
7. Coriander and stir in
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
10. All stirred in. Serve with Rice and Name bread.

So that is going to wrap this up for this exceptional food my part indian and part my recipe curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!