Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Take Tortillas
- Make ready Black olives (halved)
- Make ready Cheese (I do a mix of shredded cheddar and mozzarella)
- Prepare Sour cream
- Get Avocado (sliced)
- Get Green chives
- Make ready Chicken strips (cooked and shredded)
- Take Enchilada sauce
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Instructions to make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- Once the cheese has melted, take out of the oven and serve hot.
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- Indulge in this too-good-to-resist meal with family and friends!
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So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
