Recipe of Speedy Lauras' mexican casserole (enchilada's)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauras' mexican casserole (enchilada's). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lauras' mexican casserole (enchilada's) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Prepare 1/2 pound hamburger
2. Take 1/2 can refried beans
3. Make ready 1/2 pkg taco seasoning
4. Take 1 can enchilada sauce
5. Make ready 1 can tomato soup
6. Get 1/2 can cream of mushroom soup
7. Prepare soft tortilla shells
8. Take cheddar cheese, shredded
9. Make ready black olives and scallions optional
10. Get cilantro for garnish
11. Get 2-3 roma tomatoes, chopped for garnish

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

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