Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Get chick peas, unseasoned. Rinsed and drained
- Get natural peanut butter
- Get honey, I use raw, unfiltered, organic honey
- Get vanilla extract
- Prepare baking soda
- Prepare coconut oil, for baking sheet
- Get Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up for this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
