Steps to Make Perfect Cordon bleu

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cordon bleu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cordon bleu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cordon bleu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cordon bleu:

1. Get Chicken breasts
2. Get Swiss cheese
3. Prepare ham
4. Prepare Cans of cream of mushrooms
5. Get heavy whipping cream
6. Prepare Garlic salt
7. Take Pepper
8. Make ready Parsley
9. Take Fetticini
10. Prepare Butter
11. Get Paprika
12. Get All purpose flour
13. Make ready White wine
14. Make ready Chicken bullion

Instructions to make Cordon bleu:

1. Pound chicken if too thick then season with garlic salt, pepper and parsley. Place ham and cheese in the middle then rool use toothpicks to hold in together. Mix paprika, flour and bread crumbs for the breading.
2. Heat the butter on a large skillet medium heat cook until brown then add bullion and white wine then let it simmer for about 30 mins reduce the heat to low. Make sure that the chicken is not pink anymore and nis coming out of itomore juices
3. Remove toothpicks and transfer in a container or platter. Wisk cornstarch and whipping cream into a small skillet then add cream of mushroom until then pour over your chicken or how ever you want it

So that’s going to wrap this up with this exceptional food cordon bleu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!