How to Prepare Perfect Mmm...Chicken Pot Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mmm…chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mmm…Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mmm…Chicken Pot Pie is something which I have loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

To begin with this recipe, we have to prepare a few ingredients. You can cook mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mmm…Chicken Pot Pie:

1. Get onion
2. Prepare Frozen carrots
3. Prepare Frozen brocollie
4. Make ready Frozen peas
5. Make ready Fresh mushrooms
6. Get Chicken stock
7. Get Heavy cream
8. Take Heavy cream
9. Take Shreaded cooked chicken
10. Prepare Pastery shells(pilsbury)
11. Make ready Bay leaf
12. Make ready Thyme
13. Get Salt & pepper
14. Get Shredded white cheddar(or swiss cheese)
15. Get Butter
16. Get Chopped garlic

Nothing unusual here - but just a couple of comments on some of the ingredients CHICKEN POT PIE SOUP: This recipe has all of the warm and comforting flavors of classic chicken pot pie, just in soup form! It's super savory, creamy, hearty, and absolutely delicious! I guarantee it'll be a cooking staple all fall/winter long! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry.

Steps to make Mmm…Chicken Pot Pie:

1. Preheat oven to 350°
2. Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
3. Add chicken stock and chicken turn up heat and cook till simmering
4. Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
5. Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
6. Bake 30 min or till crust is golden.

I guarantee it'll be a cooking staple all fall/winter long! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry. I've made several pot pie recipes and this time I tried one from Christopher Kimball's latest kitchen tome The Cook's Country Cookbook. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

So that’s going to wrap it up with this special food mmm…chicken pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!