How to Make Speedy Mmm...Chicken Pot Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mmm…chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

Mmm…Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mmm…Chicken Pot Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mmm…Chicken Pot Pie:

1. Take 1 small onion
2. Get 1/2 cup Frozen carrots
3. Prepare 1/2 cup Frozen brocollie
4. Prepare 1/2 cup Frozen peas
5. Prepare 1 packages Fresh mushrooms
6. Make ready 1/3 cup Chicken stock
7. Take 1 cup Heavy cream
8. Prepare 1 tbsp Heavy cream
9. Make ready 1 1/2 cup Shreaded cooked chicken
10. Prepare 2 Pastery shells(pilsbury)
11. Take 1 Bay leaf
12. Make ready 1 tsp Thyme
13. Get 1 dash Salt & pepper
14. Get 1 cup Shredded white cheddar(or swiss cheese)
15. Prepare 2 tbsp Butter
16. Prepare 2 clove Chopped garlic

Nothing unusual here - but just a couple of comments on some of the ingredients CHICKEN POT PIE SOUP: This recipe has all of the warm and comforting flavors of classic chicken pot pie, just in soup form! It's super savory, creamy, hearty, and absolutely delicious! I guarantee it'll be a cooking staple all fall/winter long! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry.

Instructions to make Mmm…Chicken Pot Pie:

1. Preheat oven to 350°
2. Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
3. Add chicken stock and chicken turn up heat and cook till simmering
4. Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
5. Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
6. Bake 30 min or till crust is golden.

I guarantee it'll be a cooking staple all fall/winter long! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry. I've made several pot pie recipes and this time I tried one from Christopher Kimball's latest kitchen tome The Cook's Country Cookbook. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

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