Step-by-Step Guide to Make Speedy green chile chicken enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! All Reviews for Quick and Easy Green Chile Chicken Enchilada Casserole. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

To begin with this particular recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make green chile chicken enchiladas:

1. Take 3 lb skinless boneless chicken breast
2. Prepare 26 oz can of Campbell's cream of mushroom
3. Take 26 oz fresh roasted or frozen long green chile choped
4. Get 4 cup milk
5. Prepare 1 large onion finely cut
6. Make ready 24 corn tortillas
7. Take 3 cup Cheddar cheese shredded
8. Make ready 1 cooking oil
9. Get 2 tbsp lawry's garlic salt
10. Take 1 packages cream cheese

Im going to show you how to make the best Green Chicken Enchiladas in the whole world! These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!

Steps to make green chile chicken enchiladas:

1. preheat oven to 350
2. boil chicken once done let stand in water for at least 5 min. before cooling
3. while chicken is boiling chop onion and shred cheese and set aside
4. after chicken is cooled enough to handle shred and set aside
5. put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
6. while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
7. in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.

This recipe is absolutely to die for…better than a Mexican restaurant! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden Look no further than this recipe for Green Chicken Chile Enchiladas!

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