11/08/2020 16:04

Step-by-Step Guide to Make Speedy Banana nut muffin

by Donald Burgess

Banana nut muffin
Banana nut muffin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana nut muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana nut muffin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana nut muffin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:
  1. Get 2 cups all purpose flour
  2. Get 1 1/2 teaspoon baking soda
  3. Make ready 1/2 teaspoon salt
  4. Prepare 4 overripe banana
  5. Make ready 1 cup brown sugar
  6. Take 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Make ready 2 eggs
  8. Make ready 1 teaspoon pure vanilla extract
  9. Make ready 1/2 cups pecan, chopped
Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

So that’s going to wrap this up for this special food banana nut muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved