Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy salty cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Salty Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Salty Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salty Cookies:
- Get maize flour (makai ka atta)
- Get ragi flour
- Prepare whole wheat flour (gehun ka atta)
- Make ready carom seeds (ajwain)
- Make ready cumin seeds (jeera)
- Make ready chilli powder
- Make ready oil
Steps to make Healthy Salty Cookies:
- Mix all the ingredients in a bowl and knead into soft dough using a little water.
- Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
- Cut into cookies shapes with the help of a cutter.
- Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
- Serve with dip.
So that is going to wrap it up with this exceptional food healthy salty cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
