Simple Way to Prepare Homemade Chicken Cordon Bleu, my Version

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu, my version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.

Chicken Cordon Bleu, my Version is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Cordon Bleu, my Version is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. Take boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
2. Make ready sliced thin sliced deli ham
3. Get thin slices swiss cheese
4. Get sharp cheddar cheese
5. Make ready mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
6. Take dry white wine
7. Prepare chicken stock
8. Make ready garlic, minced
9. Take shallot, minced
10. Make ready heavy cream
11. Make ready tomato, chopped
12. Get fresh lemon juice
13. Take green onions, sliced
14. Make ready mixed fresh herbs such as thyme, rosemary, basil and parsley
15. Prepare flour mixed with 1 teaspoon salt and pepper

Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. And I made my version of ratatouille to go with it!

Instructions to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
3. Brush enclosed chicken lightly with the mayonnaise mixture. C
4. Put flour mixture in bowl and coat each chicken bundle with flour
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
7. Serve with either rice, pasta or bread for the sauce

I'd love to hear how your version turned out because it sounds super yummy 🙂. And I made my version of ratatouille to go with it! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

So that is going to wrap it up with this exceptional food chicken cordon bleu, my version recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!