Steps to Make Any-night-of-the-week Chicken Cordon Bleu, my Version

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu, my version. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu, my Version is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Cordon Bleu, my Version is something which I’ve loved my whole life. They are fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu, my Version:

1. Make ready 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
2. Take 1/4 lb sliced thin sliced deli ham
3. Make ready 1/4 lb thin slices swiss cheese
4. Get 4 slice sharp cheddar cheese
5. Get 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
6. Make ready 1/2 cup dry white wine
7. Make ready 1 cup chicken stock
8. Get 3 clove garlic, minced
9. Prepare 1 shallot, minced
10. Get 1/2 cup heavy cream
11. Get 1 medium tomato, chopped
12. Prepare 2 tbsp fresh lemon juice
13. Take 2 green onions, sliced
14. Make ready 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
15. Get 1 cup flour mixed with 1 teaspoon salt and pepper

Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. And I made my version of ratatouille to go with it!

Steps to make Chicken Cordon Bleu, my Version:

1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
3. Brush enclosed chicken lightly with the mayonnaise mixture. C
4. Put flour mixture in bowl and coat each chicken bundle with flour
5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
7. Serve with either rice, pasta or bread for the sauce

I'd love to hear how your version turned out because it sounds super yummy 🙂. And I made my version of ratatouille to go with it! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

So that’s going to wrap it up for this special food chicken cordon bleu, my version recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!