Recipe of Quick Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Get 8 each soft taco size flour tortillas
2. Take 2 cup shredded cheddar cheese
3. Prepare 2 cup shredded or cubed cooked chicken
4. Prepare 3 tbsp Butter
5. Make ready 3 tbsp Flour
6. Take 2 cup chicken or vegetable broth
7. Get 1 cup sour cream
8. Take 2 cup peeled roasted green chiles, diced

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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