Steps to Prepare Speedy Green Chile Chicken Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Get 2 boneless, skinless chicken breasts (cooked & shredded)
2. Get 1 tbsp oil
3. Take 2 can (10 oz) green chile sauce
4. Make ready 1 can (4 oz) diced green chiles
5. Make ready 1/4 tsp salt
6. Take 1/2 tsp pepper
7. Take 1/2 tsp cumin
8. Get 1 tsp garlic powder
9. Take 1 tsp onion powder
10. Prepare 1/2 tsp oregano
11. Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

So that’s going to wrap it up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!