Step-by-Step Guide to Make Homemade Slices Of Fresh Pasilla Chilies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slices of fresh pasilla chilies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slices Of Fresh Pasilla Chilies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slices Of Fresh Pasilla Chilies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slices of fresh pasilla chilies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slices Of Fresh Pasilla Chilies:

1. Take 12 green chilies filling
2. Make ready 1 medium onion. Finely chopped
3. Get 2 Red tomatoes med
4. Prepare 2 Peeled and crushed garlic
5. Make ready 2 tbsp vegetable oil (or your preference)
6. Prepare 1 Salt to taste
7. Make ready 1 Swiss teaspoon knor (chicken broth powder)

Instructions to make Slices Of Fresh Pasilla Chilies:

1. Chiles are washed and put to roast, put in a wet towel or in a plastic bag to vaporize and skin separates, for about 5 min. After that cleaned (peeled) and they remove the seeds; if they are very burn skin, rinsed in water jet cut into strips or slits.
2. Finely chop the onion, garlic and tomato. Is placed on a platter or pan to Cook with oil when this whitening onion (it turns clear from the banks) chilli slits are added, the dust finally Saly Swiss knor. Let cook for about 5 min. More and turns off.
3. As it is a stew to accompany a main dish you add cream or cheese up and enjoy them !!!

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