Recipe of Award-winning Ticino Porcini Risotto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ticino porcini risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ticino Porcini Risotto is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ticino Porcini Risotto is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ticino Porcini Risotto:

1. Make ready 30 grams dried porcini
2. Prepare 1 large onion
3. Make ready 2 tbsp butter
4. Make ready 300 grams rice (Vialone or Carnaroli)
5. Take 200 ml red wine
6. Take 600 ml chicken broth
7. Make ready 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
8. Prepare 30 grams butter
9. Get 1 salt and freshly ground pepper

Steps to make Ticino Porcini Risotto:

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
2. Peel the onion, chop finely and steam briefly in butter.
3. Then add the rice and fry briefly stirring.
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that is going to wrap it up with this exceptional food ticino porcini risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!