Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggplant parmigiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant parmigiana is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant parmigiana is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmigiana:
- Get Veggies :
- Take Mini Bringlas
- Take Salt as per taste
- Make ready Black paper as per taste
- Make ready Mozzarella cheese
- Make ready sliced carrot
- Get Red sauce (I have shared the recipe separately)
Instructions to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
So that’s going to wrap this up for this exceptional food eggplant parmigiana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
