Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil-free and easy okara banana muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oil-Free and Easy Okara Banana Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Prepare 100 grams Banana
- Prepare 1 tbsp Rum
- Make ready 100 grams Fresh okara
- Prepare 2 Eggs
- Prepare 60 to 70 grams Sugar
- Take 100 grams ◎ Cake flour
- Prepare 4 grams ◎ Baking powder
- Make ready 2 grams ◎ Baking soda
- Take 1 Chocolate bar or chocolate chips
Instructions to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that is going to wrap it up with this exceptional food oil-free and easy okara banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
