Steps to Make Speedy one pan chicken pamigiana

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pan chicken pamigiana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

one pan chicken pamigiana is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. one pan chicken pamigiana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pan chicken pamigiana using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make one pan chicken pamigiana:

1. Get chicken breasts boneless
2. Prepare flour
3. Prepare onion diced
4. Take garlic minced
5. Prepare salt pepper to taste
6. Make ready meat mallet
7. Get thin spagahetti noodles
8. Prepare spaghetti sauce
9. Take eggs
10. Get cheese: sliced swiss or mozzerella .parmesean cheese to top
11. Take garlic/ onion powder
12. Make ready seasoned breadcrumbs
13. Take italian seasonings
14. Prepare basil chopped

Instructions to make one pan chicken pamigiana:

1. this recipe is easy. impress someone with this recipe!
2. cook onions and garlic on low try not to burn garlic once cooked set aside on a seperate plate
3. chicken: cover with foil or a plastic bag and pound on it with your mallet to thin the meat. do this on both sides. once thin set aside
4. in 3 seperate dishes add egg in one flour and seasoned breadcrumbs. add olive oil to a heated pan enough to fry chicken
5. take chicken and dip in flour the eggs then breadcrumbs do this until all chicken done. add to your pan
6. flip with tongs once until both golden brown on each side
7. add spaghetti sauce and onion and garlic top your chicken with cheese mix and cover let simmer 15 minutes
8. cook your pasta. add chicken and sauce. over noodles chop up Basil and top your chicken. enjoy with a garden salad

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