Step-by-Step Guide to Prepare Award-winning Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchiladas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 1 large onion, chopped
2. Prepare 1/4 cup green pepper, chopped
3. Take 6 tbsp butter
4. Take 1/2 cup all-purpose flour
5. Take 3 cup chicken broth
6. Make ready 10 oz can diced tomatoes
7. Prepare 2 tbsp jalapeño peppers, chopped
8. Get 1 tsp ground cumin
9. Make ready 1 tsp chili powder
10. Make ready 1/2 tsp garlic powder
11. Prepare 1 packages cream cheese (8 oz), cubed
12. Prepare 8 cup chicken, cooked and cubed
13. Get 6 cup Monterey Jack cheese, shredded
14. Make ready 15 large tortillas

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Steps to make Chicken Enchiladas:

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

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So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!