23/11/2020 08:00

Steps to Make Perfect Chocolate Chip Vegan Bannan Cookies

by Nina Lopez

Chocolate Chip Vegan Bannan Cookies
Chocolate Chip Vegan Bannan Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip vegan bannan cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Vegan Bannan Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Chip Vegan Bannan Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip vegan bannan cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Vegan Bannan Cookies:
  1. Get bananas
  2. Prepare ground flaxseed
  3. Take chocolate chips
  4. Prepare tap baking soda
  5. Make ready droppers of liquid stevia
  6. Prepare quick oats or rolled oats
  7. Take hemp seed sprinkle on top
  8. Take salt
  9. Prepare olive oil
Instructions to make Chocolate Chip Vegan Bannan Cookies:
  1. Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes
  2. Add chocolate chips, olive oil, and oatmeal and mixed well again
  3. Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie.
  4. Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit.
  5. Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕

So that is going to wrap it up for this exceptional food chocolate chip vegan bannan cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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