Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade green pesto and fresh pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade green pesto and fresh pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade green pesto and fresh pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade green pesto and fresh pasta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade green pesto and fresh pasta:
- Get 1 cup fresh pasta (see homemade fresh pasta recipe)
- Take Some green cabbage (shredded)
- Take Green pesto
- Make ready 1 handful basil
- Take 3-4 leaves mint leaves
- Make ready 1/2 cup cashew nuts or pine nut
- Make ready 1/2 cup olive oil
- Get 2 tbsp Parmesan cheese
- Make ready 1 clove garlic
- Prepare 1 pinch salt and pepper
- Get 1 red chilli
Steps to make Homemade green pesto and fresh pasta:
- Blend all pesto ingredients together in a blender
- Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface.
- Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min.
- Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve.
So that’s going to wrap this up with this special food homemade green pesto and fresh pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
