Recipe of Favorite Chicken Cordon Bleu Rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Cordon Bleu Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Rolls:

1. Take thin sliced chicken breast
2. Take pilsbury Cresent rolls
3. Take Swiss cheese
4. Prepare smoked deli ham
5. Take Italian seasoning
6. Prepare garlic powder
7. Get salt & pepper
8. Take (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Instructions to make Chicken Cordon Bleu Rolls:

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7. Once cooked make 1 inch cuts and serve

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