Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmigiana is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parmigiana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmigiana using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana:
- Get 1 large aubergine
- Make ready 250 g mozzarella
- Prepare About 200 ml of passata sauce (see my recipe!!!)
- Make ready Parmesan cheese
- Take Flour for dusting
- Make ready Fresh basil
- Get Olive oil
- Prepare to taste Salt
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that is going to wrap it up for this exceptional food parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
