Steps to Prepare Favorite Salsa Verde chicken enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These salsa verde chicken enchiladas are one of my personal favorites!

Salsa Verde chicken enchiladas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salsa Verde chicken enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Take 1 cup reduced fat four cheese mexican blend
2. Take 1 cup light sour cream
3. Prepare 5 large whole wheat tortillas
4. Make ready 2 cup salsa verde (green chili)
5. Get 1 lb cooked and shredded chicken
6. Make ready 2 tsp minced garlic
7. Prepare 2 tsp olive oil
8. Get 8 oz cream cheese (optional but so good)

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. Mexican food is hands-down my favorite food of all time.

Instructions to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Back to Chicken Enchiladas with Salsa Verde. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!

So that is going to wrap this up with this special food salsa verde chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!