Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pesto, aubergine and mozzarella pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto, aubergine and mozzarella pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pesto, aubergine and mozzarella pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Make ready Packet pastry
- Prepare 1 aubergine
- Take Tablespoon pesto (see my recipe)
- Take 125 g or so of chopped mozzarella
- Prepare Tablespoon grated Parmesan
- Get 1 beaten egg to glaze
- Get Oil for frying
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
So that is going to wrap it up with this special food pesto, aubergine and mozzarella pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
