How to Prepare Any-night-of-the-week Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Get extra-virgin olive oil
2. Prepare Italian sausage, removed from its casing
3. Get onions, minced
4. Prepare carrots, peeled and cut into 1/4-inch pieces
5. Make ready celery rib, minced
6. Make ready garlic cloves, minced
7. Make ready minced fresh oregano or 1 teaspoon dried
8. Get all-purpose flour
9. Get dry white wine
10. Prepare low-sodium chicken broth
11. Take lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Take bay leaves
13. Prepare swis chard, stemmed and leaves sliced 1/2 inch thick
14. Get Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up with this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!