Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto parmigiana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pesto parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pesto parmigiana is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Make ready 1 large aubergine
- Prepare 250 g mozzarella, chopped and left to drain well
- Make ready Olive oil
- Make ready Parmesan cheese
- Make ready to taste Salt
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
So that’s going to wrap it up for this exceptional food pesto parmigiana recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
