Recipe of Award-winning Chicken enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken enchiladas is something which I’ve loved my whole life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas:

1. Take 4 chicken breasts (boneless, skinless )
2. Take 1 small onion, chopped
3. Get 1 Bell pepper, chopped and seeded
4. Make ready 1 small can diced green chiles
5. Get 1 tbsp Minced garlic
6. Take 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. Take 1/2 cup water(optional )
8. Make ready 1 tsp chicken stock (buillion)
9. Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. Make ready grated cheese
11. Prepare 16 Flour or corn tortillas

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Steps to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

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So that’s going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!