Step-by-Step Guide to Prepare Award-winning Turkey Biscuit Bake
by Alberta Hunter
Turkey Biscuit Bake
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey biscuit bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkey Biscuit Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkey Biscuit Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey biscuit bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Biscuit Bake:
Take ground turkey
Take alfredo sauce (1 jar)
Get frozen broccoli (1 bag)
Make ready frozen cauliflower (1 bag)
Get dried basil
Make ready packaged refrigerated flaky biscuits (8 biscuits)
Get grated parmesan cheese
Steps to make Turkey Biscuit Bake:
Preheat the oven to the proper temperature to cook the biscuits according to the package instructions (about 375 F).
Brown the ground turkey in a large skillet. Add the alfredo sauce, frozen vegetables, and basil. Bring the mixture to a simmer and simmer for about 5 minutes until vegetables are heated through.
Pour the mixture into a 9x13 inch baking dish. Remove the biscuits from the packaging, separate them, and cut a cross into the top of each biscuit (about halfway through each one). Place the 8 biscuits evenly onto the meat and vegetable mixture. Sprinkle the top of the biscuits with parmesan cheese.
Bake until the biscuits are cooked through, about 20-25 minutes. (You may want to par-bake the biscuits separately on a cookie sheet before placing them on the mixture to make sure that the bottom of the biscuits cook to your liking).
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