Recipe of Award-winning Chicken Verde Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Verde Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Verde Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! Enchiladas have been a staple in our family for as long as I can remember.

To get started with this recipe, we must first prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Prepare 1 1/2 lb raw skinless chicken tenders
2. Make ready 1/4 tsp garlic powder
3. Prepare 1/8 tsp oregano
4. Prepare 1/8 tsp ground cumin
5. Prepare 1 salt to taste
6. Get 1 verde sauce or salsa
7. Make ready 1 salsa con queso
8. Take 1 sour cream
9. Make ready 1 shredded mexican cheese blend
10. Make ready 1 corn or flour tortillas

Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. Reviews for: Photos of Creamy Chicken Enchiladas Verde. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce.

Steps to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce. This can be a great vegetarian enchilada. Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

So that is going to wrap it up with this special food chicken verde enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!