How to Make Homemade Chicken Cordon Bleu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Cordon Bleu is something which I’ve loved my entire life. They’re nice and they look fantastic.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready boneless chicken breasts
2. Take thick slices deli ham; diced
3. Take shredded swiss cheese
4. Take grated parmesan
5. Get bread crumbs
6. Prepare ground parsley
7. Get onion powder
8. Get garlic powder
9. Prepare paprika
10. Make ready ground thyme
11. Make ready melted butter
12. Get eggs
13. Prepare flour
14. Take pinches of salt and pepper

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

Steps to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

So that is going to wrap this up for this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!