How to Prepare Any-night-of-the-week Marbled Banana Muffins
by Addie Barker
Marbled Banana Muffins
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marbled banana muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Marbled Banana Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Marbled Banana Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marbled banana muffins using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marbled Banana Muffins:
Prepare 1 Banana (well-ripened)
Take 70 grams Margarine
Get 50 grams Sugar
Get 1 large Egg
Take 70 ml Heavy cream
Prepare 120 grams Cake flour
Get 1 tsp Baking powder
Get 1 tsp Cocoa powder
Prepare 1/2 tsp (to 1 teaspoon, to taste) Cinnamon
Steps to make Marbled Banana Muffins:
Roughly mash the banana with a fork or something similar. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
Cream the margarine with a whisk, then beat together with the sugar until it becomes white.
Add the egg, then the heavy cream and mix well. Then sift in the powder ingredients (cake flour, baking powder & cinnamon) and the mashed banana and mix lightly.
Pour the mixture from Step 3 into the muffin cups. You can use a curry spoon to help pour the mixture in evenly.
Mix 1 teaspoon sugar (not listed) into the cocoa powder followed by 1 teaspoon boiling water (also not listed). Dribble this over the muffins and mix lightly with a skewer to create the marble pattern.
Bake the muffins for 20-25 minutes at 180°C. Pierce with a skewer and if the skewer comes out clean, then the muffins are done!
So that is going to wrap it up for this special food marbled banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!