Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gluten Free Dairy Free Banana Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Take 1 Banana
- Get 3 Eggs
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Make ready 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap it up for this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
