21/09/2020 08:59

Recipe of Homemade Loaded Chicken Alfredo Gnocchi Bake

by Ollie Chapman

Loaded Chicken Alfredo Gnocchi Bake
Loaded Chicken Alfredo Gnocchi Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded chicken alfredo gnocchi bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Chicken Alfredo Gnocchi Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Loaded Chicken Alfredo Gnocchi Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
  1. Prepare Gnocchi (17.6 oz pkg)
  2. Take Frozen Broccoli
  3. Make ready Cubed, cooked chicken
  4. Get Crumbled cooked bacon
  5. Get 15 oz jar alfredo sauce
  6. Get Shredded mozzarella cheese
Steps to make Loaded Chicken Alfredo Gnocchi Bake:
  1. Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
  2. Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.

So that’s going to wrap this up for this special food loaded chicken alfredo gnocchi bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved