Recipe of Homemade Chicken enchiladas (spicy)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas (spicy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken enchiladas (spicy) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken enchiladas (spicy) is something that I’ve loved my whole life. They are nice and they look fantastic.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese. Enchiladas are an extremely versatile Mexican dish.

To get started with this recipe, we must prepare a few components. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas (spicy):

1. Prepare 2 (10 oz) cans of chicken breast
2. Get 1 (28 oz) enchilada spicy sauce
3. Prepare 1 can black beans
4. Prepare 1 can sweet corn
5. Make ready 1 tsp minced garlic
6. Get 1 tbs chopped onions
7. Make ready 1 tbs taco seasoning
8. Get 1 can diced tomatoes with green chilies
9. Get Flour tortillas
10. Prepare Shredded cheese

I was concerned about it being too spicy but the. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Let come to a simmer and remove from heat. If you want it spicier, add more chili powder.

Instructions to make Chicken enchiladas (spicy):

1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..

Poach skinless boneless chicken thighs or Let come to a simmer and remove from heat. If you want it spicier, add more chili powder. Learn how to make Chicken Enchiladas. Spicy Avocado Chicken Enchiladas are a classic Mexican recipe that I know you will love. Cheesy chicken enchiladas–baked to crispy, bubbly perfection–are a fabulous dinner with a bit of a kick!

So that’s going to wrap it up for this special food chicken enchiladas (spicy) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!