Steps to Prepare Perfect Vickys Vol Au Vents, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys vol au vents, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Vol Au Vents, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Vol Au Vents, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Take pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
2. Take rice milk or milk of choice for glazing
3. Make ready Filling Ideas
4. Get Prawn Cocktail
5. Make ready Chicken Tikka
6. Make ready Tuna, Sweetcorn & Mayo
7. Prepare Salmon & Guacamole
8. Get Chicken, Bacon & Mayo
9. Prepare Ham, Pineapple & Cream cheese
10. Get Coronation Chicken
11. Get Ham & Cream Cheese
12. Prepare Whipped Cream & Fruit
13. Take Bananas & Chocolate Spread

Steps to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
5. Place on the baking tray and brush the tops lightly with milk
6. Bake for 15 minutes or until risen and golden
7. Let cool on a wire rack
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
9. The cases will keep a day in an airtight container before filling them, then serve immediately
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.

So that’s going to wrap it up with this special food vickys vol au vents, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!